Greytown Hotel

Dinner Menu

Garlic Bread Freshly baked ciabatta with lashings of our own garlic butter        (v)               $9

Garlic Bread with Cheese                                                               (v)           $10

 Fish Cakes two cakes made with salmon, parsley sauce on the side and salad             $12

 Bread & Dips Ciabatta with olive oil, balsamic, dukkha and caramelized onion   (v)              $13

 Garlic mushrooms park vale mushrooms sauté in garlic cream sauce,                  (v)          $13                                          served on ciabatta bread

Squid Rings crispy fried breaded calamari on a salad bed with chipotle aioli                  $15

 Prawn Twister wrapped in filo pastry, served with a sweet chili dip                                           $15

Pub Favorites

Pizza (gf option available $2 extra)                                                                    $16                     Thin based, choice of Hawaiian (ham and pineapple) or Chicken & Bacon

 Double Decker Sandwich                                                                            $18                         Layers of chicken, bacon, cheese, garlic butter and tomato relish lightly toasted s/w Chips

 Sea Food Chowder                                                                                            $18                Chefs’ signature chowder served with garlic bread

 Home Baked Lasagne                                                                                 $20                     Served with garlic bread and side salad

Chefs Signature Burger                                                                                 $20                        Beef, Chicken or Fish on a fresh bun stacked with bacon, cheese, lettuce, Mayo and tomato sauce s/w chips

Beef & Stout Pie homemade                                                                        $20                       Truly delicious chef specialty pie, you won’t be disappointed s/w Chips & Gravy or vegetables

Classic Fish and Chips   (gf option available)                                                  $23                         2 Fillets of fresh fish coated in our homemade beer batter w garden salad and our fresh made tartare sauce

Winter Warmers

Traditional Irish Stew                                                       (gf)                        $22                      Tried and tested family recipe of slow cooked lamb and vegetables served with crusty bread

Pork Ribs (St Louis Cut) slow baked in a our own bbq sauce                      $22                  Chef recommends to have with fried rice, or chips if you prefer

Seafood Pasta                                                                                             $22                        Fresh pasta in a creamy seafood sauce (vegetarian option available)

Chicken Schnitzel                                                                                       $24                 Homemade, topped with a thick cheese sauce s/w crushed potatoes and seasonal vegetables

Stuffed Chicken Breast                                                   (gf)                        $25                      Breast of chicken, stuffed with sundried tomatoes and cream pesto, wrapped in bacon served with crushed potatoes and seasonal vegetables

Pan Fried Salmon  (A great Dublin favorite)                                                $25                   Served on a bed of baby potatoes and seasonal vegetables

Sirloin Steak – Kiwi Classic                                              (gf)                        $26                    Cooked to your liking, choice of mushroom or peppercorn sauce served with chips or vegetables

Desserts            Please ask the server for our seasonal choices

                                                                              Or                                                                                               try our authentic Irish Coffee, we throw in an Irish Measure for Good Luck!