Greytown Hotel


We are very pleased to be part of Wellington on a plate fabulous food festival for a 3rd consecutive year, this year we will tantalize your senses with our festival dish of  Hawkes Bay prawns w. saffron risotto and locally grown water cress salad.

WOAP Menu available 1 to 16 August.  

As part of Burger Wellington 16 to 31 August – The Top Pub presents

Venison patty with cherry rosemary chutney, caramelized walnuts, blue cheese, tomato and lettuce in a Clareville Bakery brioche bun, with potato fries. Matched with Garage Project Fugazi – Hoppy Session Ale.

Watch this website for more upcoming events or watch our Facebook page.