We are very pleased to be part of Wellington on a plate fabulous food festival for a 3rd consecutive year, this year we will tantalize your senses with our festival dish of Hawkes Bay prawns w. saffron risotto and locally grown water cress salad.
As part of Burger Wellington 16 to 31 August – The Top Pub presents
Venison patty with cherry rosemary chutney, caramelized walnuts, blue cheese, tomato and lettuce in a Clareville Bakery brioche bun, with potato fries. Matched with Garage Project Fugazi – Hoppy Session Ale.
Watch this website for more upcoming events or watch our Facebook page.