Our focus is to bring market-fresh, seasonal dishes to your table. Chefs, Mike and Alejandra, shop fresh from The Big Apple, Pinehaven Orchards, our local butchers and Hawkes Bay Seafood.
All dishes are prepared from start to finish in our kitchen, from baking bread to pasta making to curing meats. We incorporate the techniques and cooking styles that Mike and Alejandra have learnt during their travels. You can expect a truly international experience, with Mike from Austria, Alejandra from Chile, alongside the Irish/Kiwi owners Tony and Ursula. Keeping it local, are Malenka and Katie from Greytown, on-hand to help you with questions and wine selections.
Let us cater for your next function or gathering, below are a few sample menu of what to expect please contact us for bookings or further information email firstname.lastname@example.org