“After a good dinner one can forgive anybody,
even one’s own relations.”
- Oscar Wilde
Welcome to 1860 lounge where all dishes are prepared from start to finish in our kitchen, from baking bread to curing meats, using many Wairarapa products. Our focus is to bring market-fresh, seasonal dishes to your table.
Our kitchen team is led by Head Chef Michael Robitsch, Michael grew up in Klagenfurt, close to the Austrian border with Italy. Serving his apprenticeship in a fine-dining French restaurant, moving on to work in Michelin star restaurants Burghotel Oberlech and Wulfenia Hotel Salzburg. With a passion for travel, Mike has worked in the Rocky Mountains of Colorado and the Cayman Islands in the Caribbean. Everywhere Michael travels, he picks up styles and techniques which he incorporates into his cooking, focusing primarily on flavour and texture. With a philosophy of cooking from scratch and always with fresh seasonal ingredients, he has found his true home in the Wairarapa among all wonderful food producers and growers.
Highly Recommend Meals
Our Menu
Restaurant open Thursday - Monday.
Wine List
From Our 1860 Page
Don't miss out on our Midwinter Christmas event on Sunday 30 July at 5.30 pm.
Chef Michael and his Team will prepare a beautiful 3-course menu.
Tickets avalible@ Eventfinda or at the 1860 Restaurant directly.
www.eventfinda.co.nz
Mid Winter Christmas Festival,Experience mid-winter Christmas in Greytown this year, with ..., 1860 Restaurant, Greytown, Wellington Region, 30 July 20
For all the Gulasch lovers A yummy new dinner menu is here.
Perfect for this weather 😄
To all the lovers everywhere…particularly Greytown ❤️❤️❤️…
We are opening especially this St. Valentine’s Day, Tuesday 14th February, to be able to offer a romantic set menu to enjoy with the one you love.
Book now… 06 3049138
what an awesome night that was!
1860 restaurant smashed it again on their New Year's Eve Gala and made everyone happy to send off 2022 and welcome a more vibrant and abundant 2023 🎉🎉🎉
watch out for our next event coming up soon.😍😍😍
Welcome 2023 🎉🎉🎉
May your new year be merry, healthy and abundant in love and life ❣️❣️❣️
Cheers from 1860 restaurant and Greytown Hotel Top Pub Team 😘😍🍾🥂
Happy New Year team.
Wairarapa has an abundance of growers, and natural food producers which goes hand-in-hand with our philosophy to cook from scratch with seasonal ingredients. We use fresh herbs and lettuce from “Home Cottage Gardens“, fruits and vegetables from “Pinehaven Orchards“, fresh-cut meats from Sam at the “Big Apple” and “Greytown Butchers“. Our fresh fish comes from “Takitimu Seafoods“, cheeses from “C’est Cheese“, olives from “Juno” and honey from “Greytown Honey“.
